Page 1 of 1

Menuselling

PostPosted: Mon Jul 21, 2003 11:57 am
by addsmoy
Is your FI Dept. utilizing menu process to offer all customers with all products at 100% of the time? As much discussion of how menu selling has increased dealerships bottom line, and improved CSI, why are you not using such a process yet?

[This message has been edited by mbowers (edited 07-21-2003).]