Hi Eric,
The objective of menu pricing is to offer the customer a convenience, sell your products and your services, or both. In any event, its a marketing tool. You mention that the dealer really wants to start pushing menu pricing in the service drive. Why? Does it mean that you are using menu pricing to some degree or you don't use it at all and want to start a program?
If you haven't already done so, I suggest the first step, before deciding what to include and how to price, would be to sit down with the dealer principal (or GM) and service manager, and decide what is to be accomplished with the menu pricing. The next step would be to shop the competition. If the dealer wants a successful menu program planning is essential.
Your concern about pricing is valid. But, it is possible to successfully price average without a whole lot of anxiety or aggrivation. You have to be prudent with your prices. I'll use your valve cover gasket prices. You say they range in price from $6.00 to over $35.00. Is the price spread among 4 cyl., 6 cyl., and 8 cyl. engines? If so, the price averaging would be based on the most common gaskets sold for each engine group. And, for any odd ball, instead of saying "for most," you might be specific and state "for XYZ model add $20.00.
Moreover, its not possible to cost average a part with a price range as stated in your example. There are sure to be instances where customers are overcharged and instances when you will be shorting yourself. As I said you must be prudent, and also logical.
If you would like to discuss this further feel free to contact me at (570) 824-1528 or e-mail me at
gss83@aol.com.
Gary J. Naples
GNA