by GENE WHITE » Mon Oct 05, 2009 11:10 am
If menu items are priced at your door rate then discounted:
1. It results in an inflated ELR.
2. The discount is usually shown in advertising therefore inflating gross profit at the expense of net profit.
3. This may cause you to over pay your technicians since you show a higher than actual labor gross profit to base their pay on.
4. The higher labor dollars, which are then discounted, reinforces our high priced image in the market.
5. When you set your competitive priced items to a competitive market price you need to have your "door rate" higher than normal to compensate and balance to your desired ELR and not play games with ELR by hiding some of it in advertising.
6. Many of these games (described in 5 above and cost shifting helpers to Other Salaries and Wages)are caused by the pay plan the manager is paid on.