Page 1 of 1
Menu Selling

Posted:
Tue Dec 11, 2007 3:08 pm
by Art_Mopar
A question for you folks that are menu selling on the service drive. Do you have a model specific, car/truck or... type of menu? I currently have 3, 1 for cars/mini vans, 1 for trucks, and 1 for Sprinter/Diesels. Every time I revise my menu's I get bogged down with all of the variations in our car lines as to what gets done when, let alone the different transmision/engine combinations.
Menu Selling

Posted:
Tue Dec 11, 2007 3:19 pm
by DealerProfit
Art I have one. What is your labor posted labor rate???
Menu Selling

Posted:
Tue Dec 11, 2007 3:37 pm
by Art_Mopar
My stated rate is 85/hr. My ELR is 79-81 per hour.
Menu Selling

Posted:
Wed Dec 12, 2007 11:39 am
by GMFXDOPSMGR
I HAVE A VEHICLE SPECIFIC MENU, BUT IT IS FOR GM AND IT IS CURRENT WITH GM REQUIREMENTS.
DON'T HAVE ONE FOR CHRYSLER, BUT I MAY GO TO A CHRYSLER/DODGE STORE AND IF I DO, WE CAN DEVELOPE ONE TOGETHER. I'LL LET YOU KNOW AFTER OUR BUY/SELL ENDS..
Menu Selling

Posted:
Wed Dec 12, 2007 2:15 pm
by DealerProfit
I have one. Send me your labor rate, and we will see if it is compliant.
this one is built at $100.00 labor rate, and 42% parts gross.