by Art_Mopar » Tue Dec 11, 2007 3:08 pm
A question for you folks that are menu selling on the service drive. Do you have a model specific, car/truck or... type of menu? I currently have 3, 1 for cars/mini vans, 1 for trucks, and 1 for Sprinter/Diesels. Every time I revise my menu's I get bogged down with all of the variations in our car lines as to what gets done when, let alone the different transmision/engine combinations.