by CMayne » Mon Jun 09, 2014 8:49 pm
There is a big table in the shed next to it. Turned into an assembly line. We lay out the dough and then you walk through and put whatever you want on it. Really runs pretty smooth. My wife makes the crust (beer batter sour dough) ahead of time and freezes them. They thaw out in about 1/2 hour because they are thin.
ddeneen; If I still had the plans I would send them your way, but I gave them to a guy that was going down to Mexico and build one. They can be had on-line with a little searching and the best buy is about $100. There was no material list, my wife, yes she IS an angel, who does CAD drafting and some engineering figured out what we needed. Between the cement and brick and insulation it was about $2700 to build. A friend that does stucco work put the finish on it. Niether my wife or I had ever laid a brick before that and my wife did all the face and chimney work while I was working. She is quite the artist.